Set in the heart of the Donegal Gaeltacht

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Dining

Dining at Caisleain Oir Hotel

For that special treat why not dine in Our Restaurant. The menu is A'la Carte with a wide selection of meats, poultry and seafood. The restaurant will allow you to enjoy fresh local produce cooked with elegant simplicity in comfortable surroundings with a well appointed Wine List.

Click here to see our Menu and extensive selection of dishes and wine list.

Starters Include...
Fresh Local Mussels, Fresh Jumbo Prawns, Brie, Homemade Pate, Pear Walnut & Blue Cheese Salad & Homemade Soups to mention a Few

Main Course highlights Include...
 Our Specialty Caisleain Oir Surf 'n' Turf, Pork Cordon Bleu, Roast Half Duckling & a wide selection of seafoods Including- Cod, Monkfish, Haddock, Salmon, Hake, Sole & Lobster

The Menu Changes quite reguraly and is dependant on the ingredients that are in Season.

Desserts...
All of our Desserts are Homemade some old favourites include Homemade Apple Pie, Carrageen Moss with Rhubarb and Baked Pineapple with Homemade Chilli Ice Cream.

Donegal Dining We also cater for dinner parties and the restaurant is popular for family get together's, all occasions and celebrations. And as we say "even if you do not have a reson to have a party, let us give you one!!

Come Along, and Enjoy!

We have 2 menus for groups, click the links below to view our Buffet & Package Menus

Buffet Menu For Groups

Package Menu For Groups


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